Course in Zero-Waste and Leftover-Led Banquet Cooking
Course in Zero-Waste and Leftover-Led Banquet Cooking: 150-hour online training to develop applied skills in catering.
Overview
It prepares you to apply Zero-Waste and Leftover-Led Banquet Cooking in professional event projects, with skills in analysis, planning, coordination and evaluation.
Course in Zero-Waste and Leftover-Led Banquet Cooking
This 150-hour online course focuses on Zero-Waste and Leftover-Led Banquet Cooking, with a practical approach to the events industry. It combines core concepts, working tools and hands-on exercises so you can apply what you learn to real professional situations.
You will learn to identify needs, plan solutions, coordinate resources and evaluate results. Case studies and assignments are adapted to the field of catering, and the course ends with a practical project.
It is delivered 100% online on our virtual campus, with guidance from tutors who work in the industry.
Your learning path
Curriculum
150-hour programme, organised for 8 weeks, focused on utilisation kitchen and zero waste in banquet and in its application within catering.
Submodule 1.1: Diagnosis of banquet losses
Specific criteria, procedures and deliverables are worked on to solve kitchen situations of use and zero waste in a banquet with a professional approach.
Submodule 1.2: Purchasing and Portion Planning
Specific criteria, procedures and deliverables are worked on to solve kitchen situations of use and zero waste in a banquet with a professional approach.
Submodule 1.3: Safe culinary use
Specific criteria, procedures and deliverables are worked on to solve kitchen situations of use and zero waste in a banquet with a professional approach.
Submodule 2.1: Volume production and conservation
Specific criteria, procedures and deliverables are worked on to solve kitchen situations of use and zero waste in a banquet with a professional approach.
Submodule 2.2: Separation, donation and organic waste
Specific criteria, procedures and deliverables are worked on to solve kitchen situations of use and zero waste in a banquet with a professional approach.
Submodule 2.3: Zero Waste Plan
Specific criteria, procedures and deliverables are worked on to solve kitchen situations of use and zero waste in a banquet with a professional approach.
Submodule 3.1: Diagnosis of banquet losses
Specific criteria, procedures and deliverables are worked on to solve kitchen situations of use and zero waste in a banquet with a professional approach.
Submodule 3.2: Purchasing and Portion Planning
Specific criteria, procedures and deliverables are worked on to solve kitchen situations of use and zero waste in a banquet with a professional approach.
Submodule 3.3: Safe culinary use
Specific criteria, procedures and deliverables are worked on to solve kitchen situations of use and zero waste in a banquet with a professional approach.
Final proposal of kitchen of use and zero waste in banquet with objectives, resources, risks, calendar and indicators.
How you learn
Virtual campus available 24/7 on any device.
Personal follow-up and feedback on your work.
Flexible schedule that fits around your job.
Apply what you learn to a real events case.
Course in Zero-Waste and Leftover-Led Banquet Cooking's online methodology is designed to offer a flexible, specialised training experience aimed at the professional application in Zero-Waste and Leftover-Led Banquet Cooking. The student has a virtual learning environment with updated content, digital resources, study materials and practical activities that allow progressive progress.
The model combines autonomous learning, case analysis, resolution of professional situations and development of skills applicable to the sector. The training is designed so that professionals and students can make their specialisation compatible with their work activity, acquiring knowledge directly related to the current needs of the market.
Graphic Designer With more than 12 years of specialised design experience for the events.
Career paths
The Course in Zero-Waste and Leftover-Led Banquet Cooking strengthens your profile for roles related to Zero-Waste and Leftover-Led Banquet Cooking in agencies, venues, suppliers and in-house event teams. It is especially useful for professionals who already work in events, production or hospitality and want to specialise.
Admissions
- Request information
Leave your details and an adviser will contact you.
- Guidance call
We review your profile and career goals.
- Enrolment and access
Secure your place and get access to the campus.
The Course in Zero-Waste and Leftover-Led Banquet Cooking admission process is aimed at facilitating the incorporation of interested profiles in specialising in Zero-Waste and Leftover-Led Banquet Cooking. The candidate must request information from the programme and provide the necessary data to assess their suitability to the training.
After the review of the profile, the registration is formalised and access to the virtual campus is enabled, where the student can start his training itinerary with all the available resources.
Fees & payment
Indicative instalment. Please confirm payment terms with the admissions team.
Course in Zero Waste and Use Kitchen in Banquet has financing alternatives aimed at facilitating access to specialised training in Zero Waste and Use Kitchen in Banquet. Students can consult the available payment modalities and the options adapted to their needs.
The scholarships and grants seek to promote the specialisation of professionals and students interested in improving their skills. Availability and conditions may vary according to the criteria established by the institution.
Frequently asked questions
Is this an official degree?
On completion you receive an ESINEV certificate. It is not an official degree; recognition can be assessed depending on the programme you complete and local regulations.
How long is it and how many hours?
Duration: 12 weeks. Study load: 150 hours, designed to fit around your work.
Is it taught online?
Yes. It is 100% online, with a virtual campus, downloadable materials and tutoring from industry professionals.
Can I pay in instalments?
Yes. Payment: up to 5 months. The admissions team will confirm the terms.
When can I start?
New intakes open every two months. Request information to secure a place in the next one.
Shall we talk about your future in events?
Leave your details and an adviser will walk you through the programme, dates and payment options.
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